Tenuta Pakravan Papi Toscana - born form iranian and etruscan soul

Tentuta Pakravan Papi stands on a historical site dating back to 1745 which, in a distant and nearly forgotten past, was a land of wine. It has been in our family for 40 years, but during the hist twenty years it was not cultivated This land was definitely appropriate for fine wine-making.
It was a challenge for Amineh Pakravan, who is iranian, and her tuscan husband Enzo Papi, to recover the original vocation of this territory and revive it with the help of new technologies, while tully respecting tradition. The pre-condi-tions for the cultivation of grapes were there: the micro-climate dominated by the sunshine and the breeze from the Mediterranean, variegated and complex soils with a wealth of mine-rals, gentle and well exposed slopes.
In the year 2000, the vineyards were embedded, and immediately after that the winery was built.
Pakravan Papi is a relatively recent addition to the Tuscan landscape compared to region’s historic names. The estate is located in the lower Val di Cecina, Tuscany, but founding dates and generational continuity are not given. The winery produces around 10 different wines and has a strong reputation among Vivino users (4.0 avg. from 4,572 ratings). No formal classification or grand cru status is mentioned.